Description

Bove "Avegiano" Montepulciano d'Abruzzo, Abruzzo, Italy, 2022

Grape: 100% Montepulciano, 60ha estate on clay/limestone soil, oak aged

Producer Tasting Note:

Generous aromas of red berries, wild strawberries and delicate hints of oak and vanilla are echoed on the palate. A soft and approachable style of wine, which is well structured and beautifully balanced.

Winemaking: The grapes were carefully selected in the vineyard from vines trained on the traditional overhead trellis system called Pergola Abruzzese. Extended skin maceration was followed by fermentation, which took place in temperature controlled tanks. The wine was aged for four to six months in 25-hectolitre oak casks and a further four months in bottle, prior to release.

Food Match: A great match for grilled lamb chops, hearty stews and game dishes

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