Conde de Tresaguas Blanco 2024

Conde de Tresaguas Blanco, Viñedos de Aldeanueva, Rioja, Spain, 2024

Grapes: A blend of Verdejo, Tempranillo Blanco and Viura, unoaked, limestone soil

Pale straw in colour with greenish hues, this wine offers an expressive nose of white flowers, citrus zest, and ripe stone fruit. On the palate, it is fresh and vibrant, with crisp acidity enhancing its bright citrus and delicate floral notes. Subtle hints of peach and pear add depth, leading to a smooth, elegant finish with a refreshing mineral touch. Well-balanced and easy-drinking, it captures the essence of its varietals in a lively and aromatic profile.

Founded in 1956, Vinedos de Aldeanueva is the winery with the largest number of vineyards in the Rioja wine appellation region with vines extending from the banks of the River Ebro to the high slopes of Mount Yerga. This unique combination provides warm days that enhance fruit ripeness and cool nights that help preserve acidity and aromatic intensity.

Food Match: This fresh and aromatic white wine pairs beautifully with a variety of dishes. Its bright acidity and floral notes make it an excellent match for classic seafood options like fish and chips, smoked salmon, or a prawn cocktail. It also complements light and creamy dishes such as chicken Caesar salad, asparagus with hollandaise, or a goat’s cheese tart. For a more traditional British pairing, try it with a ploughman’s lunch or mild curries, where its vibrant fruit character balances the richness of the food.