Les Cerisiers, Cotes Du Rhone Rosé, Southern Rhone, France, 2024

Grapes: A blend of 85% Grenache Noir, 10% Cinsault and 5% Syrah, sustainable farming

Producer Tasting Note:

An elegant, truly gastronomic rosé from the Rhône. A classic salmon pink rosé with delicate perfumed aromas of rosehip syrup, wild berry blossoms and cherries on the nose. Full flavoured, ripe and beautifully balanced with acidity, there’s elegant, textured, berry fruit on the palate with a twist of raspberry freshness to lift the finish. Deliciously balanced and moreish.

Critic's Tasting Note:

"This fruity rosé has aromas of cherries, grenadine and strawberries. It’s medium-bodied, bright and flavorful, with a supple finish. Grenache, cinsault and syrah. Drink now. Screw cap."

90/100 points, James Suckling, December 2025

Winemaking: Boutinot's hunt for specific plots that would deliver the best grapes with the right balance and flavour profile led us to the south of the Côtes du Rhône where we found ripeness and aroma to balance the freshness found in plots from northern villages of the Southern Rhône valley. As with previous vintages, Les Cerisiers is again made in the same way as the best rosés of Provence, uses the ‘rosé de presse’ method as soon as the grapes are picked. This very gentle pressing extracts as much aroma and flavour as possible with the least amount of tannins. The wine is both pressed and vinified at cool temperatures in stainless steel vats to preserve these delicate aroma, flavours and colour. The wine is grown and vinified sustainably, achieving HVE3 certification.

Food Match: As with rosé from neighbouring Provence, Les Cerisiers should not be seen only as a delicious apéritif but a match for light dishes - a simple charcuterie plate or grilled salmon and prawns. It also pairs well with more complex dishes; Bouillabaisse, the classic southern French fish stew, or even Red Thai Chicken Curry, a spicy bean tagine or a mushroom and aubergine lasagne