Frazier Jones Wine Merchants — five generations, 175 years of heritage.
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Nero di Troia, also known as Uva di Troia, is a thick-skinned red grape from the south of Italy, mostly found in Puglia. The wines produced from this variety have good structure and tannins with a savoury character. Typical flavours include raspberry, cherry, dark forest fruits and plums through to liquorice and spice. Both red and rosé wines are made; some are single varietal wines, but some are blends (mostly using either Bombino Nero, Montepulciano or Sangiovese varieties). Local Puglian food pairings include Penne pasta with a venison or rabbit ragu, Orecchiette pasta with sausage and broccoli, grilled chicken with thyme, or, for vegetarians, try some fava beans with chicory.
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