Penfolds Max's Chardonnay 2018

Penfolds Max`s Chardonnay, Adelaide Hills, South Australia, 2018

Grape: 100% Chardonnay, matured in French oak barrels (17% new)

Producer Tasting Note:

Light straw. Subtle stone fruits, yellow peach, nectarine and faint wafts of citrus are foremost. Upon further swirling, hints of floral notes shine through, Jasmine and white rose petal perfume, and a touch of Ginger spice. Oak is present but in balance and offering a nutty/ nougat nuance. Fresh flavours of stone fruit, citrus and grapefruit pith. Creamy, crème brulee-like French oak lingers with a lovely flinty, wet stone/chalky acid line, closing out with an intriguing waxy phenolic finish.

Critic's Tasting Note:

"In typical Penfolds style, this is a glossy Chardonnay, with balance, finesse and nary a hair out of place. Lifted aromas of pineapple rind, grapefruit, white flower blossoms and flint morph towards cashew and toasted brioche as the wine warms in glass. It's slick in texture, with a lovely line of acidity. The oak is present but supportive. A saline note lingers on the finish."   Drink now–2027

93/100 points, Christina Pickard, WINE ENTHUSIAST, April 2022

Food Match: Pan-seared scallops with cauliflower puree and brown butter.  Pork tenderloin, especially with apples or a creamy sauce. Umami-rich dishes. Aged Gouda cheese.