Pinord Marrugat Cava Brut Seleccion NV

Marrugat Cava Brut Seleccion, Bodegas Pinord, Penedes, Spain, NV

Grapes: A blend of 60% Xarel·lo, Macabeo 25% and 15% Parellada, calcareous & clay soils, manual harvest, traditional bottle fermentation, 15 months' maturation on lees before disgorgement and bottling, 6g/L residual sugar (dry)

Producer Tasting Note:

Straw yellow in appearance with green and gold reflections. Fine and firm bubbles that rise strongly and form a perfect rosary. Delicate aroma where the expression of citrus and orange blossoms converge, topped by notes of almond and toast. A sensation of balance and freshness stands out, with well-integrated bubbles that accompany its fruity flavour with subtle touches of ageing.

The family wine business was founded 150 years ago by Miquel Tetes Valldosera. Since then, generation after generation, the wines produced have been growing in prestige, the indigenous varieties have improved markedly, and the family name has become inseparably linked to the Penedés area where they are based. The district is situated between Barcelona and Tarragona, with the mountains of Montserrat marking the border in the north and the Mediterranean in the South. The soil is varied, contrasting from chalky clay to sandstone with distinct differences in depth. The mild Mediterranean climate is ideal for growing vines, indeed there is evidence that the Romans planted vineyards here. The slightly wetter weather in the valleys means that there is no need for irrigation.

In 1942, Josep Mª Tetas (son of the founder) formed Bodegas Pinord. This cava brand is taken from his wife's (Antònia Marrugat) maiden name, Murragat.

Food Match: Enjoy it during brunch with a Caesar salad, quiches or eggs Benedict. Ideal as an aperitif to complement fine tapas, sausages or tempura. At the end of the meal it is perfect to accompany desserts with puff pastry, tea pastries or wafers