Description
Bellevue Estate Reserve Cabernet Sauvignon, Bottelary, Stellenbosch, South Africa, 2023
Grape: 100% Cabernet Sauvignon, oak matured
Producer Tasting Note:
Elegant, with exceptional complexity, depth, length and ageing potential. Rich dark plum and cassis fruit with cedarwood undertones balanced by clean minerality and smooth tannins.
Critics' Tasting Notes:
"Perfumed violets and ripe cassis thread through dark chocolate, mocha and roasted herbs, leading to dusty, fine tannins and vibrant energy."
94/100 points, Decanter World Wine Awards, January 2025
"Roasted herbs, black fruit and barbecue smoke on the nose of this full-bodied red. It’s chewy and smoky on the palate with firm, slightly grainy tannins. Lightly astringent. Try in 2026."
James Suckling, September 2025
Also awarded DOUBLE GOLD, Michelangelo International Wine & Spirits Awards, 2025
Vineyard: Planted in 1999, on a southern slope, with east-west row orientation, these vines thrive in fertile soils of sand, clay and loam. Trellised and cultivated under dryland conditions.
Winemaking: The grapes were cold-soaked for four days, before inoculation, and then tank fermented, with three aerated pump-overs daily during alcoholic fermentation. Once fermentation was complete the skins were pressed and the wine settled and racked off the fermentation lees into 300-litre French oak barrels. It underwent spontaneous malolactic fermentation, and the wine was matured in 60% new and the rest in third-fill French oak for 22 months.
Food Match: This wine calls for hearty beef rib-eye steak, braised short ribs or succulent lamb chops
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Additional Details
- SKU:
- AG44AR23
- Size:
- 75Cl
- Appellation:
- Stellenbosch
- Closure:
- Cork
- Primary Grape/Blend:
- Cabernet Sauvignon
- Drink:
- Drinking well now
- Influence of Oak:
- High
- ABV:
- 14%
- Vintage:
- 2023
- Country:
- South Africa
- Vegan or Vegetarian:
- Vegan