Cavino Historoots Moschofilero Peloponnese 2025

Historoots Moschofilero, Cavino S.A., Peloponnese PGI, Greece, 2025

Grape: 100% Moschofilero, fermented in steel tanks, aged on lees for almost 2 months, unoaked

Producer Tasting Note:

Pale yellow colour with green hues. Citrus, white flowers and roses in the nose. Smooth in the mouth with soft acidity and flowers on the palate.

Estate: Cavino was founded in 1958 in Aigio by Konstantinos Anastasiou and Ioannis Duskas. It was originally a winery, but it very soon became a distillery too. Aigio, the city where the vision of creating a modern winery - distillery was conceived, is located in a unique landscape of vineyards. The slopes of Aigialia combine with the mountains and the sea in a unique way to form a special microclimate. Cavino primarily uses indigenous grape varieties such as Assyrtiko, Moschofilero, Roditis, Lagorthi, Sideritis, Agiorgitiko, Mvro Kalavrytino and of course, the famous Mavrodaphne. However it also successfully grows international varieties such as Sauvignon blanc, Chardonnay, Riesling, Merlot, Pinot Noir, Syrah and Cabernet Sauvignon.

Food Match: White cheeses (feta, goat's, etc), Greek meze appetisers & green salads, fish (grilled sea bass), seafood (octopus, shellfish)