In Champagne, probably the most famous of all wine blends, an assemblage of the white variety Chardonnay with the white flesh/juice from the red-skinned grapes Pinot Noir & Pinot Meunier, is used to make these delicious sparkling wines. This grape blend is replicated in many of the world's best sparkling wines including examples from England, New Zealand, Australia, South Africa, and USA, with most of these wines also using the Methode Champenoise (bottle fermentation) for their production.