Domaine Clavel Syrius Cotes Du Rhone Villages Saint Gervais 2022

Domaine Clavel "Syrius", Cotes Du Rhone Villages Saint Gervais, Southern Rhone, France, 2022

Grapes: A blend of 70% Grenache and 30% Syrah, 100ha estate, mineral rich calcareous clay soils, "Terra Vitis" sustainable farming, lightly oaked

Producer Tasting Note:

A beautiful carmine red colour. An expressive floral aroma of rose petal and lavender, with smoky, roasted flavours (camphor), candied fruits (dark cherry & ripe plum), dried herbs, peppercorns and sweet baking spices. Luscious and opulent texture, rounded and concentrated, wrapped in silky tannins and a slight touch of wood.

Winemaking:

Located at the entrance of the Cèze Valley, and thanks to the Mistral and the Cevennes influence, the terroir brings freshness to the wines. Once harvested, each grape variety is vinified separately in dedicated vats or barrels in order to preserve its identity and typical characteristics. Respecting the natural rhythms, the influence of the moon accompanies each production stage, from the vineyard to bottling, to reveal the balance and finesse of the wine. The estate has High Environmental Value Level 3 certification and uses "Terra Vitis" sustainable practices. Claire Clavel, winemaker, supported by her father Denis, works the family's vineyards, cultivated with passion and respect for nature, producing wines that reflect all the richness of the local terroir.

Critics' Tasting Notes:

""Plums, dried herbs and peppercorns on the nose of this youthful red. It’s herbal and peppery, with a medium to full body and crunchy tannins. Grenache and syrah. Drink now."

James Suckling, November 2025

"Unctuous cherry and red plums throughout, with rustic edges. Palate is juicy, youthful and delicious with fine grained tannins."

88/100 points, Decanter World Wine Awards, January 2025

"Boysenberry, dark cherry, black plum, rose, wild mint, and soft black tea aromas meld into an enticing nose. The midpalate reveals dark cherry, licorice, clove, clay-stone, and saline notes. Youthful tannins melt into a silky layer of red cherry and clove, finishing with granite and light mocha. This wine is delicious and approachable now."

91/100 points, Wine Enthusiast, 2025

Food Match: Roast leg of lamb, acorn-fed pork shoulder, grilled steak & tarragon butter, cured meats, baked pasta dishes, spiced dishes with cumin & coriander, roasted Mediterranean vegetables, pungent truffle-infused Brie or Beaufort cheeses