Domaine de Chevalier 2006

Domaine De Chevalier, Grand Cru Classé de Graves, Pessac Leognan, Bordeaux, France, 2006

Grapes: A blend of 63% Cabernet Sauvignon, 30% Merlot, with Petit Verdot and Cabernet Franc, 60ha gravel vineyard, hand‑picked, aged 16–20 months in French oak (35% new)

Producer Tasting Note:

Dark, intense ruby colour with a shiny black heart. On the nose and palate the wine shows concentrated blackberry, blackcurrant, black cherry and blueberry fruit, layered with mineral, smoky and fresh mint notes from the gravelly, clay‑mixed soils. The 63% Cabernet gives spicy definition while the tannins remain elegant, leading to a delicate, balanced finish and excellent ageing potential. This 2006 vintage combines structure and finesse, reflecting the property's careful vinification under Olivier Bernard.

Chateau note: an initial fresh, sweet and fruity attack evolves into soft, high‑end tannins with a smoky, licorice‑tinged finish that brings the fruit back to the fore. The overall impression is intensity, finesse and distinction.

Critics' Tasting Notes:

Robert M. Parker Jr. (The Wine Advocate) praised the 2006 as "round, luscious, sexy, and exceptionally complex," awarding 92/100 and forecasting further improvement with 2–4 years' bottle age and long‑term keeping potential.

Jeff Leve (The Wine Cellar Insider) noted tobacco, cigar box, red berries, cassis, earth and smoke, calling it medium/full bodied with dusty tannins and scoring 91/100.

Food Match: Pair this Domaine de Chevalier 2006 with roast leg of lamb with rosemary and garlic for a classic match, or with a peppered beef fillet and sautéed wild mushrooms to complement the wine's smoky, spicy character.

Condition & sale details: this bottle is from a private customer's collection and is in excellent condition. We are acting as agent for the sale; price is exclusive of V.A.T. (not due). Multibuy discounts do not apply.