Description
Litmus "Element 20", England, 2018
Grape: The 2018 Element 20 is made solely from Chardonnay fermented, and aged in 2- to 5-year-old French oak barriques for 12 months and left on full lees prior to bottling in September 2019
Producer Tasting Note:
Complex, mature, elegant, and stylish there is a flintiness on the nose that carries through to a gracefully oaked full-bodied wine with a balancing acidity and a fine long, creamy, and persistent finish.
The wine is named after the 20th element in the periodic table, Calcium, and the chalky soils from which it is comprised.
Food Match: Pairs well with seafood (crab, lobster, smoked salmon); chicken in a creamy white wine sauce; vegetarian pea risotto or spring vegetables; Lancashire, Wensleydale or aged Cheddar cheeses
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Additional Details
- SKU:
- EN48AW18
- Size:
- 75Cl
- ABV:
- 13%
- Closure:
- Cork
- Drink:
- Drinking well now
- Bottled:
- Winery
- Appellation:
- Essex
- Influence of Oak:
- None
- Vintage:
- 2018
- Vegan or Vegetarian:
- Vegetarian
- Country:
- United Kingdom
- Primary Grape/Blend:
- Chardonnay
