Mount Difficulty "Roaring Meg" Pinot Gris, Central Otago, New Zealand, 2024

Grape: 100% Pinot Gris, unoaked

Producer Tasting Note:

This wine has aromatics reminiscent of a fruit cocktail full of stone fruit, melon and green mango. These characteristics are richly replicated on the palate, with a full textured mid palate and an off-dry finish. Hand selected grapes from the unique Central Otago vineyards define this Pinot Gris by enhancing its attractive aromatic qualities, highlighting delicious stone fruit and pear flavours with an underlying hint of spice.

Critic's Tasting Note:

"Another classic expression from the Roaring Meg vintners with aromas and flavours of white nectarine and pear flesh. A satin smooth mouthfeel with contrasting acid line, fleshy texture with flavours of pomaceous fruits, apple and pear, a lick of white spice and even flowing finish. Best from day of purchase through 2027."

90/100 points, Cameron Douglas MS, March 2025

Also awarded SILVER MEDAL, The National Wine Awards of Aotearoa, New Zealand, 2024

Named after a local stream rich in history and character, the Roaring Meg range has been developed to reflect the essence and attitude of Central Otago.

Food Match: Grilled fish (halibut with a citrus glaze), Shrimp salad or seafood risotto, Pork chops with apple sauce, Spicy Asian (Thai green chicken curry), Honey-roasted pear and blue cheese crostini