Snapper Rock Sauvignon Blanc Rosé, Marlborough, New Zealand, 2025

Grapes: A blend of 85% Sauvignon Blanc, 12% Pinot Gris and 3% Pinot Noir

Producer Tasting Note:

Elegant and delightfully lifted, showing sweet strawberry, creaming soda, white floral and lemon zest aromas, it's juicy and refreshing with excellent fruit purity and finesse. This magical mix gives the wine a beautiful blush colour and aromatics, while softening the acidity on the palate.

Sauvignon Blanc fruit was sourced from an 8ha block in Marlborough’s stunning Waihopai Valley - known as Snapper Rock’s ‘ika vineyard’, ika meaning ‘fish’ in Māori.

Critics' Tasting Notes:

"A refreshing nose of sliced strawberries, pink gooseberries and flowers. Light-bodied and clean with vivid acidity and a zippy finish. Drink now. Screw cap."

89/100 points, James Suckling, October 2025

“It's brightly fruited and fragrant on the nose, showing kiwifruit, crunchy apple, watermelon, and floral aromas. The palate displays excellent vibrancy and juicy fruit intensity, well supported by fine texture and crisp acidity, finishing long and refreshing.”

93 POINTS | 5 STARS, WINE ORBIT (NZ)

"The peach-pink Rosé is a blend of Sauvignon Blanc and Pinot Noir. Juicy, tropical fruit melded with red fruit, zappy acidity bound with fine textured phenolic and lends a crispy, dry finish. Gentle aromas of raspberry, passionfruit, citrus, zest and blossom."

92 POINTS | 4.5 STARS, CANDICE WINE CHAT (NZ)

Food Match: A wine for sipping alongside light snacks including fruit, nuts and chunky slices of artisan bread & real butter. Perfect picnic fayre.