Chateau Pavie Aromes de Pavie 2017

Château Pavie "Aromes de Pavie" Saint Emilion Grand Cru, Bordeaux, France, 2017

Grapes: A blend of 65% Merlot, 18% Cabernet Franc & 17% Cabernet Sauvignon, 37ha on limestone plateau, hand harvested, aged for 18 to 32 months in 70% new oak

Producer Tasting Note:

A deep garnet-purple hue introduces a bouquet rich with earthy nuances—fertile loam, truffle, and mossy bark—interwoven with plum preserves, chocolate-covered cherries, and a hint of cinnamon. On the palate, it presents a medium to full body, vibrant acidity, and plush tannins, culminating in a spicy, invigorating finish. While approachable now, Arômes de Pavie 2017 will continue to evolve gracefully over the next 8–10 years, rewarding those with the patience to cellar. 

"Aromes de Pavie" is the second wine of 1er Grand Cru Classé "A" Chateau Pavie.

Critics' Scores:

"A blend of 65% Merlot, 18% Cabernet Franc and 17% Cabernet Sauvignon, the 2017 Arômes de Pavie is made from the young vines of Pavie, and due to its elevation, there was no frost in the vineyard in 2017. Deep garnet-purple in color, the wine has quite an earthy nose of fertile loam, mossy tree bark and truffles over a core of plum preserves, chocolate-covered cherries and a waft of cinnamon stick. Medium to full-bodied, the palate is bursting with bright fruits and energy, structured by wonderfully plush tannins and bold freshness, finishing with a spicy kick."  Drink 2022-2045

93/100 points, Lisa Perrotti-Brown, Robert Parker's Wine Advocate, March 2020

Also James Suckling: 94/100, Jancis Robinson: 16/20, Wine Spectator: 91/100, Decanter: 90/100

Food Match: Best served  between 16–18°C, this wine pairs excellently with roast lamb, duck confit, or a hearty mushroom risotto.

This is part of a private customer’s collection. These wines are in excellent condition. We are acting as an agent in the sale and the price is exclusive of V.A.T. which is not due. Our multibuy discounts do not apply.