Fiano is a white grape variety commonly grown in the south of Italy, particularly in Campania, where it produces wines which are typically nutty and textured, with floral and honeyed notes, spice and tropical pineapple fruit. After the damage caused by phylloxera in the late 19th century, the variety almost disappeared from the region's vineyards and it has only been since the end of the 20th century that it has returned to popularity with growers and customers alike. Nowadays, it's likely to be found on any self-respecting Italian restaurant's wine list. Also, grown in Puglia and on Sicily, it's making a name for itself outside of Italy in the McLaren Vale in South Australia where it's suited to the hot conditions. Drink Fiano with a wide selection of fish, pork or chicken dishes.
